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Rustichella d'Abruzzo

Extra virgin olive oil

Taste and tradition to discover

Bred in Abruzzo from the beginning, the olive tree has ancient origins of the Phoenicians and thanks then the Carthaginians.

ancient times the olive tree was considered as a symbol of peace, of triumph, and his fruit was mainly used for rituals and purification ceremonies. The oil extracted from olives was used as food or medicine was taken as true.

The olive and long-lived evergreen, has lanceolate leaves and deep green.

In the late spring and early summer we are witnessing the fiorescenza, the trees are covered in flowers that contain both the male apparatus (androecium) that the power of women (harem). The fruit (drupe) is fleshy and different in shape and color for each variety.

Although resistant to periods of water shortage, drought conditions can make limited production.

Most important is the water supply in periods ranging from March to August (during the development of specific phenological phases characterized by the development of the flower, flowering, fruit growth stage, until the pit hardening) and in autumn (when defining the size of the drupe, the ratio of pulp core, and hence the oil yield and the process of maturation of the olives).

The favorable microclimate of the hills of Abruzzo ensures a smooth, balanced nutrition and water supply to crops that foster the development of crops that will create a product high quality.

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