COOKING
TO MALE
The jury
with Teresa Purified
from left. Julie Richard, Mary Pizzimenti, Teresa Purified, Marina Como Fabiana Mendia, Silvana Suppa, the Cirinnà
CHEFS WITHOUT FIRES
The award presented by Teresa Purified and Toni Cosenza at 20 ArtSpace Gallery in Rome
organize a sort of fast-food, mostly raw ingredients and prepared instantly, in an area completely devoid of food and taste the delicious food and wine rare, proved better than a meal eaten at the restaurant.
From the beginning the public was not aware of what the chefs (strictly non-professional), have proposed to them, and also wanting to use the rigorous method All Raw, or Raw Food in vogue today in the U.S., where uses raw sprouted grains and legumes, which become hard and inedible tender, crisp and multivitamins, no one would have assumed a success so exciting ..
to contend for the prize (a valuable lithograph by Domenico Purified), coordinated by the journalist and composer Toni Cosenza, there were cooks from various areas: managerial Angelo Mariottini, the painter Charles Cordua, represented. Marco Feroci, the journalist Luciano Lombardi, the parliamentary adviser Andrea Simi.
task of the newly-Savarin Brilliant win the palate dell'agguerrita jury women: the journalist Maria Pizzuti, Julie Richard, Fabiana Mendia, Marina Como, the musicologist and director Cirinnà In the arch. Silvio Suppa.
The prize rules stipulated that bidders would bring with him previously cooked or raw ingredients and utensils needed. Calculated doses for at least ten people. The foods were allowed pasta, rice, meat, fish, vegetables, fruits, edible flowers, spices, macrobiotic foods ... Excluding game. Time allowed for the preparation in the gallery: 45 minutes.
From the beginning the public was not aware of what the chefs (strictly non-professional), have proposed to them, and also wanting to use the rigorous method All Raw, or Raw Food in vogue today in the U.S., where uses raw sprouted grains and legumes, which become hard and inedible tender, crisp and multivitamins, no one would have assumed a success so exciting ..
to contend for the prize (a valuable lithograph by Domenico Purified), coordinated by the journalist and composer Toni Cosenza, there were cooks from various areas: managerial Angelo Mariottini, the painter Charles Cordua, represented. Marco Feroci, the journalist Luciano Lombardi, the parliamentary adviser Andrea Simi.
task of the newly-Savarin Brilliant win the palate dell'agguerrita jury women: the journalist Maria Pizzuti, Julie Richard, Fabiana Mendia, Marina Como, the musicologist and director Cirinnà In the arch. Silvio Suppa.
The prize rules stipulated that bidders would bring with him previously cooked or raw ingredients and utensils needed. Calculated doses for at least ten people. The foods were allowed pasta, rice, meat, fish, vegetables, fruits, edible flowers, spices, macrobiotic foods ... Excluding game. Time allowed for the preparation in the gallery: 45 minutes.
GALLERY 20ARTSPACE
Inaugurated a year ago by the staff of Arnaldo Pomodoro, the gallery still houses the Anthological show after 25 years, dedicated to Domenico Purificato. A pleasant occasion, then, that has allowed many visitors to admire the works of the beloved painter of Funds.
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