Presentation of the Prize II
Gourmet
Argentina - Brazil - Guatemala - Mexico - Venezuela.
Latin America in the Mediterranean diet.
corn, potatoes, tomatoes, beans, peppers ...
doing just that the appetite comes with eating, Toni Cosenza (pictured), author-host of solid experience RAI (One Morning, Radio One, TGR Agriculture), launches the second edition of the award-winning chefs with no fires - cooking for men.
passion for cooking from areas outside the restaurant will be judged by a jury composed exclusively of women.
also wanting to use the rigorous method All Raw (mostly cold ingredients, prepared in local fly-free kitchen) of the Raw Food or fashion in the United States, where it is used in cereals and legumes that hard and raw inedible tender, crisp and multivitamins, the original race will highlight the creativity of the aspiring chefs and goodness of products used such as:
- The Great Bean Guatemalan (fhaseolus multiflorus).
- The high-quality beans ayacotl Mexico.
- The potato that Pedro Cieza, waiting for Pizarro, he sent the English monarchs.
- The sweet potato that Columbus offered to Queen Isabella.
- The tomato, Italian food without which he could not at his best.
- The turkey, which is considered "the best gift that the Nuevo Mundo
did to the Old Continent."
- Fish, meat, fruits, spices ...
- The hot pepper (Capsicum frutescens) in Colombo in his diary speaks of
15 January 1493: "Mejor que nuestra Pimenta.
- Chocolate (ciocolatl) Food of the Gods or extracted from the forests of Yucatan and Guatemala.
- More than 50 types of products like candy from a little bakery
Antigua Guatemala.
through the tasting of these ancient foods (legumes traces were also found among the archaeological Maya, Inca, Aztec), masterfully blended with our own spaghetti, bucatini, trenette, tubettoni, paccheri, fusilli and extra virgin olive oil Italian, the audience will discover how America's in the Mediterranean diet.
Slated for next spring, the event will take place in a large art gallery Roman or an equivalent euro zone.
passion for cooking from areas outside the restaurant will be judged by a jury composed exclusively of women.
also wanting to use the rigorous method All Raw (mostly cold ingredients, prepared in local fly-free kitchen) of the Raw Food or fashion in the United States, where it is used in cereals and legumes that hard and raw inedible tender, crisp and multivitamins, the original race will highlight the creativity of the aspiring chefs and goodness of products used such as:
- The Great Bean Guatemalan (fhaseolus multiflorus).
- The high-quality beans ayacotl Mexico.
- The potato that Pedro Cieza, waiting for Pizarro, he sent the English monarchs.
- The sweet potato that Columbus offered to Queen Isabella.
- The tomato, Italian food without which he could not at his best.
- The turkey, which is considered "the best gift that the Nuevo Mundo
did to the Old Continent."
- Fish, meat, fruits, spices ...
- The hot pepper (Capsicum frutescens) in Colombo in his diary speaks of
15 January 1493: "Mejor que nuestra Pimenta.
- Chocolate (ciocolatl) Food of the Gods or extracted from the forests of Yucatan and Guatemala.
- More than 50 types of products like candy from a little bakery
Antigua Guatemala.
through the tasting of these ancient foods (legumes traces were also found among the archaeological Maya, Inca, Aztec), masterfully blended with our own spaghetti, bucatini, trenette, tubettoni, paccheri, fusilli and extra virgin olive oil Italian, the audience will discover how America's in the Mediterranean diet.
Slated for next spring, the event will take place in a large art gallery Roman or an equivalent euro zone.
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