Olives are harvested with the traditional technique of hand picking, which ensures the production a high quality oil, is carried out from October to November according to the state of ripeness of the olives.
It takes several days to collect, experienced collectors are able to work a day in 5 or 6 trees per day, at the end of the evening the olives are placed in crates to be transported directly to the mill.
Rustichella d'Abruzzo ensures that the olives are pressed at a maximum of 12 / 24 hours of collection, Frantoio it works day and night.
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